Smoky Ice making is made using liquid nitrogen which is -178 degree cold

for this we provide, liquid nitrogen resistant cylinder (capacity starts from 30 liter)

cold resist nitrogen supply pipe

Ice cream mixture (starts from 7 liter)

and spoon and related accessories

How to handle the Semi automatic Type?

1). Connect the tube with Liquid Nitrogen Cylinder;

2). Prepare your ice cream mixture and pour it into the mixer;

3). Turn on the mixer, then open the valve of liquid nitrogen cylinder by hands then the nitrogen will flow into the mixer, after filling, then close the valve by hands;

4). Then there will be smokes from mixer, and around 1 minutes, the ice cream would be ready. However, you can add some fruits into mixer as well at the same time.