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Changing Nepal
Smoky Ice Cream Making Machine

Bakery Machinery

Smoky Ice Cream Making Machine

Rs 300000-400000

Ex-Bhaktapur. Delivery, installation and training quoted with the machine.

Installed on siteDelivery and setup anywhere in Nepal
Operator trainingYour staff run it before we leave
Spare partsStocked locally, not shipped in

About this machine

 

A. Semi Automatic Liquid Nitrogen Ice Cream Machine

includes Mixer,Liquid Nitrogen Cylinder with Valve,Tubes & Spoons

Mixer

Capacity: 7L Size: 402 x 244 x 426mm Weight: 17kg Power: 300W

Liquid Nitrogen Cylinder

Liquid Capacity: 30L Material: Stainless steel Size: 455 x 950mm

Weight Empty: 35kg Total Height: 950mm 1 float lever meter

2m liquid nitrogen hose 1 spray-head

Spoons

Length: 21cm

How to handle the Semi automatic Type?

1). Connect the tube with Liquid Nitrogen Cylinder;

2). Prepare your ice cream mixture and pour it into the mixer;

3). Turn on the mixer, then open the valve of liquid nitrogen

cylinder by hands then the nitrogen will flow into the mixer,

after filling, then close the valve by hands;

4). Then there will be smokes from mixer, and around 1

minutes, the ice cream would be ready. However, you can

add some fruits into mixer as well at the same time.